Floating

“Floating” is an award-winning piece by Clint Eagar - The play of light and reflection on both the hull and water have created a masterpiece of color and visual wonder. Soft currents in the bay and calm movement of the water make this a peaceful and relaxing centerpiece for...
By Susan Benton Seagrove Village MarketCafe has been serving up deep fried love on the corner of County Road 395 and 30A in the Florida Panhandle since 1949. This location once boasted the first official business in Seagrove – an Exxon gas station. Originally owned by the founders of Seagrove...
Chipotle Grilled Steak with Mango Salsa Ingredients 3 T freshly squeezed lime juice 1 T honey 1 T garlic, minced 1/4 c fresh cilantro 1/4 c 30A Olive Oil's Chipotle Infused Olive Oil 4 filet mignon steaks 2 Mangoes, peeled, cut and diced 30A Olive Oil Mango Balsamic, to taste, if desired 1 1/2 c canned black beans 1/4 red...

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...

Chef Max

Nana’s Bread Pudding By Max Hornsby I came across this recipe when my wife’s mother was still alive. She would make it all of the time because everyone loved it. I had never had bread pudding before and was reluctant to dig into it. However, not wanting to hurt her feelings,...
Marie and Hanie Nasri, former owners of Maries Bistro in Blue Mountain Beach recently relocated and started anew opening Fresh and Fast 30A at the HUB in Seacrest. Fresh and Fast is open for Breakfast at 8am- 11am and for Dinner from 4pm -9pm. Weekends the shop is open...
Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork...
MICHAEL MCDERMOTT LIVE@THEREP CONCERT SERIES Honest, daring and defiant, Michael McDermott wins fans over with his consistent evolution in artistry. Michael McDermott burst onto...
By Susan Benton New Orleans, aka the Crescent City is a fascinating place, known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo. Ingredients: • 1 gallon seafood stock, or water to make own • 1/2...
By Sarah Stewart SoWal Life caught up with Qun Lin, owner and chef at VKI Japanese Steakhouse, as he prepared sushi rolls...

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