The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...
By Heather Bennett There are a lot of venues to choose from along 30a if you are looking for live music. We’re an area rich in talent. However, when it comes to Redd’s Fueling Station in Blue Mountain Beach, it’s hard to find words to describe. Better you just experience...
MICHAEL MCDERMOTT LIVE@THEREP CONCERT SERIES Honest, daring and defiant, Michael McDermott wins fans over with his consistent evolution in artistry. Michael McDermott burst onto...
By Dave White, SoWal Life Publisher I have driven past “The Melting Pot” on Highway 98 in MIramar Beach just about every day since moving to South Walton three years ago. I often wondered what was behind the name I had never heard of and hadn’t formed an opinion about...
Cube McGee and his pet deer(Formerly The Seagrove V)   In the 1940’s, when Seagrove Beach was nothing more than a few houses...
Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous...
At Christiano’s It’s Just Mangia! — JUST EAT! By Anne Hunter You might expect Christiano’s—located inside a strip-mall on Highway 98 between...
Poppy’s Crazy Lobster Destin serves fresh local seafood and cajun and creole dishes. A.J. Tusa, Jr., brings his Crazy Lobster concept originated in New Orleans to Baytowne Wharf. Having been in the restaurant business for over 45 years, A.J.’s experience in his family restaurants started in 1905? when he...
By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it's a...
1 C panko bread crumbs ¼ t paprika 3 bunch fresh spinach ¼ C grated Parmigiano Reggiano 1 T 30A Olive Oil Herbs de Provence Olive Oil 1 ¾ C whole milk 3 T all purpose flour 2 C shredded Gruyere cheese 1 C grated Fontina cheese ⅛ t ground nutmeg ¼ C grated Parmigiano Reggiano freshly ground black pepper,...

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