30A Olive Oil Co. Celebrates New Ownership Ribbon Cutting and Open House on June 27th Join 30A Olive Oil Co. as it celebrates new ownership with a ribbon cutting by the Walton Area Chamber of Commerce and an Open House to follow. Guests are invited to 30A Olive Oil Co.’s storefront...
  Giovanni Filippone (Gio), executive chef at Vue on 30a, one of South Walton’s awarded Gulf front dining restaurants, will compete on...
Butternut Squash Soup with Butternut Squash Seed Oil Ingredients: 1 T 30A Olive Oil Butter Infused Olive Oil  1 sweet onion, chopped 1 head of garlic, peeled and chopped fine 4 c butternut squash, cubed 1 cinnamon stick Vegetable broth, or water 30A Olive Oil Himalayan Pink Sea Salt 1/2 c heavy cream (optional) 30A Olive Oil Butternut Squash Seed Oil, for drizzling toasted pumpkin seeds Creme fraiche,...
By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it's a...
By Susan Benton Seagrove Village MarketCafe has been serving up deep fried love on the corner of County Road 395 and 30A in the Florida Panhandle since 1949. This location once boasted the first official business in Seagrove – an Exxon gas station. Originally owned by the founders of Seagrove...
From our Family to yours welcome It didn’t take much for Pino Tozzi to decide to sell his successful businesses in Rome Italy, uproot his young family and emigrate to America. Just a vacation to Destin in 2005. Francesca, Pino and Wife Stephania’s second daughter, remembers the moment well. “When...
By Susan Benton New Orleans has been on my mind quite a bit lately, especially with Mardi Gras still in the rearview this month. When recently invited to create a recipe for Stonewall Kitchen using one of their mustards, I chose the horseradish as I knew it would make a delicious Shrimp...
Poppy’s Crazy Lobster Destin serves fresh local seafood and cajun and creole dishes. A.J. Tusa, Jr., brings his Crazy Lobster concept originated in New Orleans to Baytowne Wharf. Having been in the restaurant business for over 45 years, A.J.’s experience in his family restaurants started in 1905? when he...
By Dee Cruce The Fish is back and this time they have a whole new groove. FOOW – formerly known as the Fish Out of Water restaurant, located in WaterColor, is back open to the public and resort guests serving both lunch and dinner in a more approachable, coastal setting....
Mark Fressell is fond of saying, ”I didn’t quit my job as an engineer to make bad food.” Everything the owner of Crust Artisan bakery in Santa Rosa Beach makes is made from scrap. “No Shortcuts,” he says. Mark and his wife Kim, have built quite a loyal following...

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