85.2 F
Santa Rosa Beach, Florida
Saturday, October 20, 2018
Recipe of the Month 30A Olive Oil's Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry jam 1/4 C 30A Olive Oil Raspberry...
Cube McGee and his pet deer(Formerly The Seagrove V)   In the 1940’s, when Seagrove Beach was nothing more than a few houses...
At Christiano’s It’s Just Mangia! — JUST EAT! By Anne Hunter You might expect Christiano’s—located inside a strip-mall on Highway 98 between...
By Sarah Stewart SoWal Life caught up with Qun Lin, owner and chef at VKI Japanese Steakhouse, as he prepared sushi rolls...
Marie and Hanie Nasri, former owners of Maries Bistro in Blue Mountain Beach recently relocated and started anew opening Fresh and Fast 30A at the HUB in Seacrest. Fresh and Fast is open for Breakfast at 8am- 11am and for Dinner from 4pm -9pm. Weekends the shop is open...
CRUST Artisan Eatery: A Small Restaurant Experience By Sarah Stewart When I walked into CRUST, owner Mark Fressell had already begun his day’s...
The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...
Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous...
30A Olive Oil’s Panzanella Salad 30A Olive Oil logoIngredients: 4 C stale bread, cubed 5 C cherry or grape tomatoes, halved 2T + 1/4 C 30AOO Basil Infused Olive...

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