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Santa Rosa Beach, Florida
Monday, June 25, 2018
By Sarah Stewart SoWal Life caught up with Qun Lin, owner and chef at VKI Japanese Steakhouse, as he prepared sushi rolls...
At Christiano’s It’s Just Mangia! — JUST EAT! By Anne Hunter You might expect Christiano’s—located inside a strip-mall on Highway 98 between...
Recipe of the Month 30A Olive Oil's Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry jam 1/4 C 30A Olive Oil Raspberry...
CRUST Artisan Eatery: A Small Restaurant Experience By Sarah Stewart When I walked into CRUST, owner Mark Fressell had already begun his day’s...
The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...
30A Olive Oil’s Panzanella Salad 30A Olive Oil logoIngredients: 4 C stale bread, cubed 5 C cherry or grape tomatoes, halved 2T + 1/4 C 30AOO Basil Infused Olive...
A look at his early beginnings What’s in a name? The name Roux 30A is a play on words.  “Rue” means street in...
  Giovanni Filippone (Gio), executive chef at Vue on 30a, one of South Walton’s awarded Gulf front dining restaurants, will compete on...

Sunset Bay Cafe

Bryce Jarvis Editorial Born and bred in the heart of Destin, Bryce Jarvis, along with his father, Captain Gary Jarvis, are no strangers to the seafood industry. With over 40 years of fishing in their family, both Bryce and Gary have a plethora of knowledge on all things fish. After nearly...

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