48.9 F
Santa Rosa Beach, Florida
Wednesday, November 14, 2018
Maple Roasted Pumpkin Pie Not your average pumpkin pie- roasting the real pumpkin gives it an almost nutty flavor while the balsamic cuts some of the sweetness. The perfect balance! Makes two 9-inch pies Ingredients: Homemade or Store-Bought Pastry 1 pie pumpkin, about 3-4 lbs 4 Tbsp 30AOO Maple Balsamic Vinegar 2 Tbsp 30AOO California Arbequina EVOO 1 C...
By Susan Benton As a food writer and blogger living by the water’s edge of the Emerald Coast, one of the first questions locals or people ask when they visit our area is how they can be certain that they are buying or being served fresh seafood. It would appear...
Butternut Squash Soup with Butternut Squash Seed Oil Ingredients: 1 T 30A Olive Oil Butter Infused Olive Oil  1 sweet onion, chopped 1 head of garlic, peeled and chopped fine 4 c butternut squash, cubed 1 cinnamon stick Vegetable broth, or water 30A Olive Oil Himalayan Pink Sea Salt 1/2 c heavy cream (optional) 30A Olive Oil Butternut Squash Seed Oil, for drizzling toasted pumpkin seeds Creme fraiche,...
A new way to experience the area’s vibrant culinary scene has come to South Walton.  A Little Taste of the Emerald Coast, founded by Abbe Little, has launched two guided food tours; one that travels through Miramar Beach and another that highlights the western end of Hwy 30A. Guests...
By Dee Cruce Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole...
Espresso Chipotle Grill Marinade From the Olive Oil and Vinegar Lover's Cookbook  A multi-purpose marinade that can be used for steak or mixed into ground beef for burgers. You can also toss it in a frying pan with ground beef to make an amazing base for chili, ragout or taco salad....
By Dee Cruce The Fish is back and this time they have a whole new groove. FOOW – formerly known as the Fish Out of Water restaurant, located in WaterColor, is back open to the public and resort guests serving both lunch and dinner in a more approachable, coastal setting....
Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous...
Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork...
Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover's Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced red bell...

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