Chipotle Grilled Steak with Mango Salsa
3 T freshly squeezed lime juice
1 T honey
1 T garlic, minced
1/4 c fresh cilantro
1/4 c 30A Olive Oil's Chipotle Infused Olive Oil
4 filet mignon steaks
2 Mangoes, peeled, cut and diced
30A Olive Oil Mango Balsamic, to taste, if desired
1 1/2 c canned black beans
1/4 red bell pepper, diced
2 scallions, sliced
1/2 jalapeño pepper, seeded and minced
1 1/2 T fresh cilantro, roughly chopped
1/4 t 30A Olive Oil's Lime Sea Salt
1. For the marinade: puree lime juice, honey, garlic, cilantro and olive oil in a food processor or blender until smooth.
2. Place steaks and marinade in a Ziploc bag for at least 3 hours.
3. Prepare the mango salsa: combine remaining ingredients and refrigerate.
4. Place steaks on the grill and cook as desired. Remove from the grill